The 13th SaloJazz Festival is a four-day cozy and high-level jazz event whose program features musicians from Finland and abroad who are creating an international career. The atmosphere of the concerts varies from traditional jazz through the tones of Nordic jazz to the modern beat and soul groove.
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Tickets
Starting from 20 € / 18 € (+ Lippu.fi service & delivery fee)
Late concerts (after 21:00) age limit 18. SaloJazz ry membership price for pre-purchased tickets -15%.
Free concerts Sat 28.9. at 12:00 Kadi Vija 3, library Sat 28.9. at 14:00 Ebeli Band, Musine
Accessibility and assistant tickets
The parish hall building is accessible and wheelchair spaces can be sold there (assistant with delivery fee).
Musine’s concert space is located on the second floor, which is only accessible by stairs. Assistant (e.g. visually impaired) with delivery fee.
Principles of a safer space
SaloJazz Festival follows the principles of a safer space. Harassment, discrimination or violation of integrity will not be tolerated at the festival. Please don't make assumptions based on someone else's appearance or actions. Treat others with respect, because everyone has the right to feel safe without harassment. Let's all build a respectful, equal and open atmosphere with our own actions.
To the beginning Goat cheese-fig bruschetta or Fresh avocado salad
As a main course Creamy chanterelle ravioli and seasonal vegetables or Herb-marinated whitefish, lemon-butter sauce and dill potatoes or Pepper steak and home-made fries
Desert Vanilla mango pudding
As a diner, you can (we give you a Reserved ticket) book a place on the side of the hall, where you can enjoy your food in peace until the start of the concert.
Festival accommodation offer
Original Sokos Hotel Rikala (Asemakatu 15)
1hh = 93€/day 2hh=113€/day
Rooms with jazz prices can be reserved with a code BSALOJAZZ23
Saturday 28.9. VIP €78 Jazz menu & one concert Sparkling wine & three-course jazz menu 19.00 Kaira OR Sparkling wine & three-course jazz menu 20.30 ARPPA
Saturday 28.9. Super VIP €95 Jazz menu & two concerts Sparkling wine & three-course jazz menu 19.00 Kaira 21.30 ARPPA
Jazzmenu:
To the beginning Goat cheese-fig bruschetta or Fresh avocado salad
As a main course Creamy chanterelle ravioli and seasonal vegetables or Herb-marinated whitefish, lemon-butter sauce and dill potatoes or Pepper steak and home-made fries
Desert Vanilla mango pudding
As a diner, you can (we give you a Reserved ticket) book a place on the side of the hall, where you can enjoy your food in peace until the start of the concert.
